Title: Calzone (Bread Machine Made)
Categories: Bread Breadmaker Italian
Yield: 1 Servings

2/3	c	Water
1	tb	Olive oil
1/3	ts	Salt
1/4	ts	Oregano
2	c	Bread flour
1	ts	Yeast
1	c	Water
1 1/2	tb	Olive oil
1/2	ts	Salt
1/3	ts	Oregano
3	c	Bread flour
1 1/2	ts	Yeast
	sm	(4)--
	md	(6)--

Calzone- Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.

Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.

Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.

Recipe By : Donna German The Bread Machine Cookbook II

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